Consumers remain blinded by picture-perfect labels that claim the animals that produce meat or dairy goods graze on healthy green pastures, when in fact these animals are smashed together in small, dark and dirty places. Customers become increasingly naïve to the facts of factory farming for one of two reasons: either they are uneducated on the issue or they simply do not care. Both of these circumstances need to be addressed immediately. Through the help of general education of the issue and acts of persuasion, people around the United States and the world will be able to cease this horrible problem.
Factory farming has created unnecessary harm to both animals and humans. Whether the problem is the actual living conditions of the animals or the health of the consumer, factory farming has played a negative role in the production of food. When people begin to realize that free range is a positive alternative to buy our protein and dairy products, not only will human health see a positive improvement, so will animal welfare. By purchasing products from healthy animals, consumers can be reassured that they too will see more than gratifying results in their health as well. Overall, being aware of this issue will be the key to seeing improvement in this major issue.
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